Anyone that knows me well knows that I'm and avid iced tea drinker, especially during the warmer months. The EKKO candle Basil, Sage, and Mint was inspired by my love of herbs, both in the garden and in the kitchen, so when I heard about this iced tea recipe combining all three elements I knew I had to share!
Mix 1 cup water, mint, basil, sage and honey in a small saucepan and bring to a boil. Add the tea bags and steep about 2 minutes. Pour the tea into a pitcher. Add the iced water and 1 cup of ice. Tea should be served cold on a warm day.
Hope y'all enjoy!
Recipe by: Melissa D'Arabian